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11 September 2019

S5M-18571 Scottish Food and Drink Fortnight

The Deputy Presiding Officer (Christine Grahame): The next item of business is a members’ business debate on motion S5M-18571, in the name of Alasdair Allan, on the 10th anniversary of Scottish food and drink fortnight. The debate will be concluded without any question being put.

Motion debated,

That the Parliament celebrates the 10th anniversary of Scottish Food and Drink Fortnight, which this year runs from 31 August to 15 September 2019; welcomes the aims of the fortnight to encourage more people to buy, eat and promote Scottish food and drink, and have as many people as possible taking part in the nation’s biggest food and drink celebration, with events taking place throughout the country; acknowledges the growth in Scotland’s food and drink sector and the contribution it makes to the economy, with a record £14.8 billion turnover and £6.3 billion in exports; acknowledges the ambition of the national food and drink strategy, Ambition 2030, to double the value of the industry by 2030, and believes that Scotland has some of the most popular protected food name products in Europe, including Stornoway Black Pudding PGI, which make a unique contribution to what it considers its food and drink success story.

17:04
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17:22

Stewart Stevenson (Banffshire and Buchan Coast) (SNP):

I congratulate Alasdair Allan on securing the debate. I add to his litany of constituency interests, as I first had spoots at Northton. They were harvested within a mile of where I was eating them—that is cutting down food miles. My constituency also has unusual and interesting things in it; it is where extra virgin rapeseed oil came to the fore, because of one of the farmers in my area.

I, too, offer congratulations on the 10th anniversary of Scottish food and drink fortnight. Of course, Scotland has wonderful seafood, Scotch whisky and much more. My constituency has multiple fishing ports and farms, and it even has four whisky distilleries: Knockdhu, Inchgower, Glenglassaugh and Macduff, which provide high-quality products and high-quality jobs.

Scotland has four of the largest fishing ports in the UK, and we account for almost all of the UK’s aquaculture production. Nearly 5,000 people work on Scotland-registered fishing vessels and 8,000 work in seafood processing—in both cases, many of those jobs are in rural areas. The Scotch whisky industry employs 10,000 people in Scotland, including 7,000 people in rural areas. Those are big numbers, and continued growth could make them even bigger. The efforts of ambition 2030 stand to be recognised, because the contributions that the food and drink industries make to our economy are heading in a most positive direction. When we eat and drink their products, we are eating and drinking the most healthy food on earth.

Our food exports have increased by 111 per cent since 2007, to £1.5 billion, with salmon and seafood leading the way. Capital investment is also going up. Across Scotland, there are improved distilleries, new distilleries, refettled distilleries and new visitor attractions. Farmed salmon is up by 16 per cent and Scotch whisky has increased in value by £153 million, to more than £4 billion. Its export value has grown by 7.8 per cent, with 40 bottles of whisky exported every second—that will be 9,600 bottles during this speech.

Our food and drink sector deserves to be toasted and celebrated. Scottish food and drink fortnight is an ideal expression of that, and I encourage the public to join in. I listened with interest to what Finlay Carson said. He mentioned the Stranraer oyster festival, which I was going to cite as an example of what is done in the south. The spirit of Speyside festival, in the north, is among the events that take place in my area.

It is important that we continue to support local food and drink. The sector is a massive success story for Scotland. It is diverse and omnipresent, and I am looking forward to tucking into some Scottish products later this evening, to augment the Scotland-sourced tacos that I had at lunch time.

17:25

Stewart Stevenson
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